Directions:
- Heat oil in stir fry pan or wok.
- Add shrimp and cook until slightly opaque.
- Add shelled edamame and cook until hot.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1592.8mg | 66% | |
| Potassium | 825.05mg | 18% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 95% | |
| Sodium | 457.99mg | 66% | |
| Potassium | 237.23mg | 18% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 1.7g | 24% | |
| Protein | 12.52g | 87% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 55.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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