Directions:
- Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.12 Kcal (3245 kJ) | ||
| Calories from fat | 493.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.86g | 84% | |
|---|---|---|---|
| Cholesterol | 184.21mg | 61% | |
| Sodium | 3916.98mg | 163% | |
| Potassium | 700.45mg | 15% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 51.6g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 84% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 61% | |
| Sodium | 822.8mg | 163% | |
| Potassium | 147.14mg | 15% | |
| Total Carbs | 4.22g | 7% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 10.84g | 103% | |
| Iron | 0.8mg | 21% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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