Directions:
- Melt butter; add onion and flour. Stir until a smooth paste is formed.
- Gradually add milk, stirring constantly, and bring to a boil.
- Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
- Simmer for 30 minutes.
- Serve with rice and garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.11 Kcal (3011 kJ) | ||
| Calories from fat | 452.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 3057.45mg | 127% | |
| Potassium | 275.7mg | 6% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 77% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 49% | |
| Sodium | 1127.21mg | 127% | |
| Potassium | 101.64mg | 6% | |
| Total Carbs | 20.01g | 18% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.97g | 32% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 53.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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