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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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A deilicious curry recipe! tastes great and easy to make Ingredients:
6 tablespoons butter |
1 1/2 teaspoons finely chopped onions |
1 tablespoon flour |
1 cup milk |
1 3/4 teaspoons salt |
3 -4 teaspoons curry powder |
2 tablespoons ginger paste |
1 1/2 teaspoons lemon juice |
1 -2 lb fresh shrimp, peeled |
Directions:
1. Melt butter; add onion and flour. Stir until a smooth paste is formed.
2. Gradually add milk, stirring constantly, and bring to a boil.
3. Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
4. Simmer for 30 minutes.
5. Serve with rice and garnishes.
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