Shrimp, Cucumber, and Mango Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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What to drink: Sparkling wine would pair well with these sweet-spicy flavors. Ingredients:
3 tablespoons distilled white vinegar |
3 tablespoons sugar |
6 tablespoons dijon mustard |
6 tablespoons mayonnaise |
4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups) |
1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups) |
1 pound cooked medium shrimp |
3 tablespoons chopped fresh dill |
hot pepper sauce |
12 bibb lettuce leaves |
Directions:
1. Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
2. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.
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