Ingredients:
- salt & freshly ground black pepper (to taste)
- iceberg lettuce (optional)
- lemon slice, for garnish (optional)
Directions:
- Put the shrimp in a large pot over high heat with water to cover. Salt the water, and when it boils, reduce the heat to medium-low and cook until the shrimp are pink all over, 3 to 5 minutes.
- Combine all the other ingredients, except lettuce and lemon slices; taste and adjust the seasonings. If time allows, chill both the shrimp and sauce; peel and devein the shrimp, leaving the tails intact.
- Serve individual servings of shrimp, on a bed of lettuce, if you like, with a small bowl of sauce. Garnish with lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.43 Kcal (2175 kJ) | ||
| Calories from fat | 280.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1542.01mg | 64% | |
| Potassium | 164.79mg | 4% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 48% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 22% | |
| Sodium | 931.38mg | 64% | |
| Potassium | 99.53mg | 4% | |
| Total Carbs | 30.74g | 17% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 6.64g | 22% | |
| Vitamin C | 7.8mg | 22% | |
| Iron | 1.1mg | 10% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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