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Bloody Mary Shrimp Cocktail Recipe

Bloody Mary Shrimp Cocktail Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

16 large wild gulf shrimp , deviened and peeled, poached ( water , lime , garlic , celery , bay leaf , peppercorns , seasoned salt) and chilled
bloody mary cocktail sauce
1/2 cup organic ketchup
1/4 cup vodka
1/4 cup fresh lemon juice
2 tbsp fresh horseradish sauce
1 tsp worcestershire sauce
tabasco , to taste
4 inner celery stalk with leaves
8 martini green olives
4 wedges of lemon

Directions:

Mix all ingredients for sauce together and chill.
To assemble:
Set out 4 short cocktail glasses. Place sauce into each glass and 4 shrimp per glass. Insert celery stalk in each and a small bamboo skewer of olives and lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.74 Kcal (895 kJ)
Calories from fat	98.5 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Cholesterol	3.18mg	1%
Sodium	214.92mg	9%
Potassium	47.49mg	1%
Total Carbs	18.82g	6%
Sugars	1.99g	8%
Dietary Fiber	1.39g	6%
Protein	2.07g	4%
Vitamin C	16.7mg	28%
Iron	0.4mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	286.79 Kcal (1201 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	17%
Cholesterol	4.27mg	1%
Sodium	288.37mg	9%
Potassium	63.72mg	1%
Total Carbs	25.26g	6%
Sugars	2.67g	8%
Dietary Fiber	1.87g	6%
Protein	2.77g	4%
Vitamin C	22.4mg	28%
Iron	0.6mg	2%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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