Shrimp-Chicken Gumbo Recipe

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Shrimp-Chicken Gumbo
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Ingredients:

Directions:

  1. In a large skillet over medium heat, heat the oil. Add the celery and onion and saute until softened. Remove to a small bowl and reserve.
  2. Melt butter in the skillet. Stir in the flour to make a roux, stirring briskly to incorporate.
  3. Add the tomatoes with their liquid and cook 5 minutes.
  4. In a large casserole or kettle over medium heat, heat the stock until it boils. Add the celery and onion mixture, seasonings, file, and okra and cook about 10 minutes.
  5. Add the roux and tomatoes and heat until the soup thickens and reduces by one quarter, about 10 minutes. Remove from heat.
  6. Add the poached chicken and shrimp and let them heat through about 2 minutes. Season with salt to taste. Transfer the soup to a serving bowl and serve hot. Add rice to each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.54 Kcal (4030 kJ)
Calories from fat 338.24 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 89.8mg 30%
Sodium 1519.24mg 63%
Potassium 810.81mg 17%
Total Carbs 126.09g 42%
Sugars 6.79g 27%
Dietary Fiber 4.92g 20%
Protein 31.1g 62%
Vitamin C 18.9mg 32%
Iron 5.9mg 33%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 172.44 Kcal (722 kJ)
Calories from fat 60.6 Kcal
% Daily Value*
Total Fat 6.73g 58%
Cholesterol 16.09mg 30%
Sodium 272.17mg 63%
Potassium 145.26mg 17%
Total Carbs 22.59g 42%
Sugars 1.22g 27%
Dietary Fiber 0.88g 20%
Protein 5.57g 62%
Vitamin C 3.4mg 32%
Iron 1.1mg 33%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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