Directions:
- In a large pot of boiling salted water, add the shrimp and simmer until just cooked through, about 5 minutes. Using a slotted spoon, transfer the shrimp to a bowl of ice water to chill.
- Drain the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 4 hours and up to 6.
- Stir the tomato, onion, cilantro, and chile into the shrimp mixture and let sit at room temperature for about 20 minutes.
- When ready to serve, gently stir in the avocado and cucumber. Divide the ceviche among 8 chilled martini glasses and tuck 2 to 3 tortilla chips around the sides of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.86 Kcal (2093 kJ) | ||
| Calories from fat | 261.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1305.55mg | 54% | |
| Potassium | 721.29mg | 15% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 81mg | 135% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.19 Kcal (503 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 45% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 22% | |
| Sodium | 313.91mg | 54% | |
| Potassium | 173.43mg | 15% | |
| Total Carbs | 13.6g | 19% | |
| Sugars | 2.12g | 35% | |
| Dietary Fiber | 2.44g | 41% | |
| Protein | 3.03g | 25% | |
| Vitamin C | 19.5mg | 135% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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