Directions:
- Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes. Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
- Add shrimp with any juices and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.01 Kcal (3069 kJ) | ||
| Calories from fat | 413.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 831.95mg | 35% | |
| Potassium | 727.5mg | 15% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 71% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 104% | |
| Sodium | 251.55mg | 35% | |
| Potassium | 219.97mg | 15% | |
| Total Carbs | 8.74g | 10% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 14.85g | 98% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.8mg | 14% | |
| Calcium | 63.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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