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Shrimp, Celery, and White-Bean Salad Recipe

Shrimp, Celery, and White-Bean Salad Recipe

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Ingredients:

Serving

2 lbs large shrimp (peeled, cleaned but not cooked )
2 garlic cloves, finely chopped
5 tbsp extra virgin olive oil, divided
1 (19 oz) can white beans such as cannellini, rinsed and drained
3 celery ribs, thinly sliced diagonally
3 cups packed baby arugula (3 oz)
2 tbsp fresh lemon juice

Directions:

Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes.
Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
Add shrimp with any juices and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.35 Kcal (810 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	5.18mg	2%
Sodium	64.83mg	3%
Potassium	225.75mg	5%
Total Carbs	4.37g	1%
Sugars	1.67g	7%
Dietary Fiber	1.7g	7%
Protein	2.28g	5%
Vitamin C	8.1mg	14%
Iron	0.4mg	2%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	179.49 Kcal (751 kJ)
Calories from fat	160.22 Kcal
		% Daily Value*
Total Fat	17.8g	30%
Cholesterol	4.8mg	2%
Sodium	60.18mg	3%
Potassium	209.56mg	5%
Total Carbs	4.06g	1%
Sugars	1.55g	7%
Dietary Fiber	1.58g	7%
Protein	2.12g	5%
Vitamin C	7.6mg	14%
Iron	0.3mg	2%
Calcium	56.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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