Shrimp Campechana (Cocktail) |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix. Ingredients:
2 lbs fresh small shrimp, boiled, peeled, deveined |
4 -5 avocados, chopped |
8 small tomatoes, seeded and chopped |
1/2 cup fresh cilantro, chopped |
6 green onions, chopped |
2 -4 jalapenos, seeded, chopped (optional) |
2 limes, freshly, squeezed |
1 (8 ounce) jar seafood cocktail sauce (heinz) |
1/4 cup ketchup |
1/4 teaspoon salt |
12 ounces tortilla chips |
Directions:
1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
2. Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
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