Shrimp Burgers Recipe

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Ingredients:

Serving

Directions:

Take your shrimp and chop until they are broken down but not to fine. In a large mixing bow add your shrimp with all dry ingredients. Mix thoroughly. Then add you lemon juice and egg white then mix again thoroughly. Refrigerate the product for 2-3 hours until mixture stiffens up. Place about a 1/4 pound of mix into your hand and pound out some patty's. I like them pan seared. Heat skillet at 300 degrees with a slash of olive oil. place patty into pan and let cook for approximately 4 minutes per side then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.79 Kcal (1071 kJ)
Calories from fat	37.39 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Sodium	803.01mg	33%
Potassium	85.19mg	2%
Total Carbs	21.55g	7%
Sugars	1.81g	7%
Dietary Fiber	1.6g	6%
Protein	33.12g	66%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	165.94 Kcal (695 kJ)
Calories from fat	24.26 Kcal
		% Daily Value*
Total Fat	2.7g	6%
Sodium	520.95mg	33%
Potassium	55.27mg	2%
Total Carbs	13.98g	7%
Sugars	1.17g	7%
Dietary Fiber	1.04g	6%
Protein	21.49g	66%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	38.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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