Directions:
- Combine the oil and garlic in a very large skillet. Turn the heat to medium and cook until the garlic sizzles.
- Add the cumin and paprika. Stir, raise the heat to medium-high, then add the shrimp. Season with salt and pepper.
- Cook, stirring occasionally, until the shrimp are just pink (no longer!). Do not evaporate their liquid. Add parsley and serve with some good bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.53 Kcal (2456 kJ) | ||
| Calories from fat | 377.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1730.64mg | 72% | |
| Potassium | 159.95mg | 3% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 64% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 29% | |
| Sodium | 1023.06mg | 72% | |
| Potassium | 94.56mg | 3% | |
| Total Carbs | 25.66g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 7.32g | 25% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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