Shrimp Tapas in Sherry Sauce Recipe

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Ingredients:

Serving

1 slice thick-cut bacon , cut into 1/4-inch strips (optional)
2 tbsp olive oil
2 oz cremini mushrooms
1/2 lb large shrimp, peeled and deveined , leaving tails attached (about 16 shrimp)
2 garlic cloves, thinly sliced
2 tbsp medium- dry sherry
1 tbsp fresh lemon juice
1/4 tsp red pepper flakes

Directions:

Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
Drain on paper towels. Set aside.
Add oil to bacon drippings in skillet.
Add mushrooms. Cook and stir 2 minutes.
Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
Stir in Sherry, lemon juice, and red pepper flakes.
Remove shrimp to serving bowl with slotted spoon.
Cook sauce 1 min., or until reduced and thickened.
Pour over shrimp.
Sprinkle with reserved bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.46 Kcal (571 kJ)
Calories from fat	92.64 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	18.75mg	6%
Sodium	347.79mg	14%
Potassium	66.96mg	1%
Total Carbs	8.64g	3%
Sugars	0.07g	0%
Dietary Fiber	0.3g	1%
Protein	3.05g	6%
Vitamin C	1.1mg	2%
Iron	10.4mg	58%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	302 Kcal (1264 kJ)
Calories from fat	205.02 Kcal
		% Daily Value*
Total Fat	22.78g	16%
Cholesterol	41.5mg	6%
Sodium	769.7mg	14%
Potassium	148.19mg	1%
Total Carbs	19.12g	3%
Sugars	0.15g	0%
Dietary Fiber	0.66g	1%
Protein	6.75g	6%
Vitamin C	2.4mg	2%
Iron	23.1mg	58%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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