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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Delicious shrimp snacks. Great to put in freezer and pop out for unexpected guests. Ingredients:
1/2 lb shrimp |
3 ounces crab boil |
1 cup mayonnaise |
1/2 cup shredded swiss cheese or 1/2 cup monterey jack cheese |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon tabasco sauce |
12 ounces flakey biscuits |
cooking spray |
Directions:
1. Boil shrimp in crab boil
2. Peel and devein.
3. Chop into small pieces.
4. Divide biscuits into layers. (Flaky biscuits pull apart easier) Spray muffin tins and line with dough.
5. Mix shrimp, cheeses, mayonnaise, worcestershire sauce and tabasco.
6. Fill each dough lined muffin tin with mixture.
7. Bake at 350 degrees for 12-15 minutes.
8. To reheat from freezer- 350 degrees for 20-25 minutes until frozen center is warm.
9. Mini muffin tins can be used and biscuit layers can be cut in half for smaller servings.
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