Directions:
- Whip the cream and eggs, and season with salt and pepper.
- Lay the tartlet shells on a parchment lined cookie sheet tray.
- Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
- Bake at 325 degrees until set.
- The cooking time will depend on the size of the shell being used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.13 Kcal (1261 kJ) | ||
| Calories from fat | 255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 176.95mg | 59% | |
| Sodium | 249.57mg | 10% | |
| Potassium | 123.35mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.38 Kcal (1094 kJ) | ||
| Calories from fat | 221.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 44% | |
|---|---|---|---|
| Cholesterol | 153.59mg | 59% | |
| Sodium | 216.62mg | 10% | |
| Potassium | 107.07mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.72g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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