Shrimp Asparagus Brie Appetizer Tartlets |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Easy sounding recipe since it uses prepared mini tartlet shells-from a magazine called Park Place, Winter, 2007. Haven't tried it yet. I had to guess the time to cook since it says only cooking time depends on the size of the shell being used. Ingredients:
24 miniature tart shells |
4 ounces asparagus, blanched |
1/4 lb shrimp, par cooked, cut into small pieces |
1/2 quart heavy cream |
4 eggs |
salt |
pepper |
1 1/2 ounces brie cheese, cubed |
Directions:
1. Whip the cream and eggs, and season with salt and pepper.
2. Lay the tartlet shells on a parchment lined cookie sheet tray.
3. Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
4. Bake at 325 degrees until set.
5. The cooking time will depend on the size of the shell being used.
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