Arugula and Bacon Quiche Recipe

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Ingredients

Count

Nutrition

1260

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/2 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter , cut into 1/2-inch pieces
3 tbsp chilled solid vegetable shortening, cut into small pieces
4 tbsp (about) ice water
6 bacon slices, cut into 1/2-inch pieces
1/2 cup chopped shallots
8 oz arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups)
2 tsp balsamic vinegar
1 cup whipping cream
3 large eggs
1/2 tsp salt
1/4 tsp ground black pepper
3/4 cup shredded gruyere cheese (about 2 1/2 oz)

Directions:

For crust: Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minutes. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch. Fold overhang in and press, forming double-thick high-standing sides. Pierce crust all over with fork. Freeze crust 30 minutes. (Can be made 1 day ahead. Cover and keep frozen.)
Position rack in center of oven and preheat to 400°F. Bake crust until golden brown, piercing with fork if crust bubbles, about 20 minutes. Transfer crust to rack. Reduce temperature to 375°F.
For filling: Cook bacon in heavy medium skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer to paper towels and drain. Add shallots to same skillet and sauté until tender, about 2 minutes. Add arugula and sauté until just wilted, about 1 minute. Remove from heat. Add balsamic vinegar; toss to combine.
Sprinkle arugula mixture, then bacon over crust. Whisk cream, eggs, salt and pepper in large bowl to blend. Stir in cheese. Pour mixture into crust.
Bake quiche until filling is slightly puffed and golden, about 35 minutes. Let stand 10 minutes. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.09 Kcal (5276 kJ)
Calories from fat	1098.98 Kcal
		% Daily Value*
Total Fat	122.11g	188%
Cholesterol	393.41mg	131%
Sodium	680.98mg	28%
Potassium	314.38mg	7%
Total Carbs	28.73g	10%
Sugars	1.99g	8%
Dietary Fiber	1.83g	7%
Protein	16.25g	32%
Vitamin C	4.1mg	7%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	228.4mg	23%

Amount Per 100 g
Calories	450.28 Kcal (1885 kJ)
Calories from fat	392.71 Kcal
		% Daily Value*
Total Fat	43.63g	188%
Cholesterol	140.58mg	131%
Sodium	243.34mg	28%
Potassium	112.34mg	7%
Total Carbs	10.27g	10%
Sugars	0.71g	8%
Dietary Fiber	0.65g	7%
Protein	5.81g	32%
Vitamin C	1.5mg	7%
Vitamin A	0.4mg	38%
Iron	0.4mg	7%
Calcium	81.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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