Directions:
- Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown.
- Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain.
- Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.2 Kcal (281 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 17.46mg | 1% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 6% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 3% | |
| Sodium | 34.61mg | 1% | |
| Potassium | 77.49mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 32.8mg | 28% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 13.5mg | 38% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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