Shrimp And Tomato Bisque Recipe

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Shrimp And Tomato Bisque
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Ingredients:

Directions:

  1. In a large soup pot sauté onion and celery in butter, and cook down until veggies are soft, and start to look slightly clear.
  2. Stir in flour and cook 2 minutes.
  3. Stir in tomatoes, tomato paste (optional), and seasonings.
  4. GRADUALLY add liquids, stirring constantly. Let come to a boil, then turn heat down to simmer. Let simmer for 20 minutes or until warmed through.
  5. Add shrimp and stir. Allow to cook an addition 2-5 minutes until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.76 Kcal (1703 kJ)
Calories from fat 291.15 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 153.37mg 51%
Sodium 529.16mg 22%
Potassium 308.97mg 7%
Total Carbs 15.8g 5%
Sugars 4.25g 17%
Dietary Fiber 0.75g 3%
Protein 13.36g 27%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 147.63 Kcal
% Daily Value*
Total Fat 16.4g 50%
Cholesterol 77.76mg 51%
Sodium 268.31mg 22%
Potassium 156.66mg 7%
Total Carbs 8.01g 5%
Sugars 2.15g 17%
Dietary Fiber 0.38g 3%
Protein 6.77g 27%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 74.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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