Directions:
- Bring 6 cups of water to a boil in a large saucepan. Add shrimp and cook 3 minutes or until done.
- Drain and rinse under cold running water. Peel shrimp and chill.
- Combine lemon juice, Dijon mustard, oil, water, salt and pepper and stir well.
- Add chilled shrimp, pasta, cilantro, green onions and star fruit slices to lemon juice mixture and toss gently to coat.
- Serve on lettuce lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.56 Kcal (1158 kJ) | ||
| Calories from fat | 100.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Sodium | 185.39mg | 8% | |
| Potassium | 64.69mg | 1% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 17% | |
|---|---|---|---|
| Sodium | 56.21mg | 8% | |
| Potassium | 19.61mg | 1% | |
| Total Carbs | 10.13g | 11% | |
| Sugars | 5.9g | 78% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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