Directions:
- In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the linguine.
- In a large frying pan or wok, heat 1 tablespoon of the oil over high heat. Sprinkle the shrimp with 1/8 teaspoon of the salt. Add the shrimp to the pan; cook until just done, about 3 minutes. Remove the shrimp. Heat another tablespoon oil over high heat. Sprinkle the squid with the remaining 1/8 teaspoon salt. Add the squid to the pan and cook for 30 seconds. Remove. Heat 1/2 tablespoon of oil and add the eggs to the pan. Cook, stirring, until set, about 20 seconds. Remove and cut into strips.
- Heat the remaining 2 tablespoons oil over high heat. Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, until the sauce thickens slightly, about 2 minutes. Add the shrimp, squid, and eggs. Cook until heated through, about 1 minute longer. Toss with the chives and serve immediately.
- Wine Recommendation: Salty Asian flavors like these call for a very light-bodied, acidic white wine. Try a vinho verde from Portugal or a Muscadet de Sèvre-et-Maine from the Loire Valley in France.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.13 Kcal (2793 kJ) | ||
| Calories from fat | 262.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 200.55mg | 67% | |
| Sodium | 2900.22mg | 121% | |
| Potassium | 419.92mg | 9% | |
| Total Carbs | 74.04g | 25% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.5mg | 20% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 45% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 67% | |
| Sodium | 867.53mg | 121% | |
| Potassium | 125.61mg | 9% | |
| Total Carbs | 22.15g | 25% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 8.04g | 54% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.1mg | 20% | |
| Calcium | 27.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savoury Shrimp Linguine
Linguine, uncooked, Oil and 7 more.. -
Linguini With Garlicky Shrimp and Fresh Tomatoes
Linguine, Unsalted butter, Shrimp, peeled and deveined and 6 more.. -
Shrimp Arrabbiata
Fresh linguine, Olive oil, divided and 11 more.. -
Linguine Con Vongole With Peas
Dry linguine, Extra-virgin olive oil and 11 more.. -
Shrimp Arrabbiata
Fresh linguine, Olive oil, divided and 9 more.. -
Peruvian Shrimp-And-Corn Chowder
Cooking oil, Shrimp (medium, uncooked ), Salt and 11 more.. -
Poultry Liver Parfait With Pear
Poultry chicken liver, trimmed, Shallots, minced and 11 more.. -
Fisherman's Soup
Olive oil, Onion, finely chopped, Chopped celery and 15 more.. -
Singapore Noodles
Rice noodles , soaked in cold water for 2 hours, and drai... and 17 more.. -
Chicken Chow Mein With Noodles
Diced chicken pieces, Onion, Carrot and 12 more..
Also Try
-
Noodle Salad with Shrimp and Chile Dressing
Fresh lime juice (about 2 limes), Brown sugar and 12 more.. -
Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
Lime juice, Rice vinegar, Agave nectar, Sriracha sauce and 8 more.. -
-
Shrimp and Pineapple Fried Rice
Eggs, Onion, chopped, Canola oil, Garlic cloves, minced and 11 more.. -
Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons
Rice noodles or sticks, Rotisserie chicken, Carrot and 3 more.. -
-
-
-
Fiery Beef and Rice Noodle Salad
Uncooked rice stick noodles, Flank steak, trimmed, Salt and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
