Shrimp and Spinach Salad Recipe

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Ingredients

Count

Nutrition

1785

Calories

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Ingredients:

Serving

Directions:

Heat a large skillet on medium. Cook the bacon pieces until crispy, 5 to 7 minutes. With a slotted spoon, transfer them to a paper towel.
Add onion and mushrooms to the hot pan and cook them until the onion begins to turn brown, about 3 minutes. Season the shrimp with salt and pepper and add them tot he pa, along with the pine nuts. When the shrimp are pink and firm (2 to 4 minutes) stir in the vinegar and mustard and season again with salt and pepper. If pan looks dry, add splash of olive oil.
Divide the spinach and eggs among four hot plates and top with the hot shrimp mixture, some of the dressing from the pan, and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1784.84 Kcal (7473 kJ)
Calories from fat	1200.39 Kcal
		% Daily Value*
Total Fat	133.38g	205%
Cholesterol	615.42mg	205%
Sodium	4145.04mg	173%
Potassium	2115.95mg	45%
Total Carbs	87.93g	29%
Sugars	7.63g	31%
Dietary Fiber	9.7g	39%
Protein	64.25g	129%
Vitamin C	57.6mg	96%
Iron	10.4mg	58%
Calcium	334.1mg	33%

Amount Per 100 g
Calories	193.69 Kcal (811 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	205%
Cholesterol	66.79mg	205%
Sodium	449.81mg	173%
Potassium	229.62mg	45%
Total Carbs	9.54g	29%
Sugars	0.83g	31%
Dietary Fiber	1.05g	39%
Protein	6.97g	129%
Vitamin C	6.3mg	96%
Iron	1.1mg	58%
Calcium	36.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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