Shrimp and Shallot Fritters Recipe

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Ingredients:

Serving

2 eggs
1 tbsp fish sauce
2 tbsp rice wine or 2 tbsp dry sherry
175 g rice flour
8 shallots, thinly diagonally sliced
250 g peeled shrimp
2 chilies, seeded and finely chopped
oil (for frying )
1 bunch coriander, finely chopped
2 tomatoes, peeled,seeded and finely chopped
1 small red onion, finely chopped
2 tbsp fish sauce
1 tbsp sugar

Directions:

Place eggs, fish sauce and rice wine/sherry in a bowl, add 100ml cold water and beat well.
Beat in rice flour to form a smooth batter.
Let stand 10-15 minutes, then stir in shallots, shrimps and chillies.
Shallow fry, by dropping tablespoons of mixture into large pan.
Turning until golden, 2 minutes on each side.
Mix all salsa ingredients together and serve with fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77 Kcal (322 kJ)
Calories from fat	17.42 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	15.75mg	5%
Sodium	244.58mg	10%
Potassium	131.93mg	3%
Total Carbs	12.78g	4%
Sugars	2.9g	12%
Dietary Fiber	1.17g	5%
Protein	2.44g	5%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	137.61 Kcal (576 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	3%
Cholesterol	28.14mg	5%
Sodium	437.11mg	10%
Potassium	235.78mg	3%
Total Carbs	22.84g	4%
Sugars	5.18g	12%
Dietary Fiber	2.09g	5%
Protein	4.37g	5%
Vitamin C	5.6mg	5%
Iron	0.8mg	3%
Calcium	30.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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