Directions:
- Cut scallion greens into 1-inch lengths, reserving white parts for another use.
- Pat shellfish dry and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry eggplant with salt and pepper until golden brown on both sides and cooked through (add 1 1/2 tablespoons more oil if eggplant is sticking to skillet). Transfer eggplant to a plate as cooked and keep warm, covered.
- Add 2 tablespoons oil to skillet and sear shrimp and scallops in batches, without crowding, until just cooked through, about 4 minutes. Transfer to plate and keep warm, covered.
- Add water, soy sauce, sugar, and chile paste to skillet and simmer, stirring, until reduced by half. Stir in lime juice.
- Serve shellfish and eggplant with sauce, scallion greens, cilantro, and basil.
- Cooks' note: Eggplant is a sponge for oil. Don't add more oil, even if skillet looks dry, unless eggplant sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.83 Kcal (3554 kJ) | ||
| Calories from fat | 511.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 37% | |
| Sodium | 2570.12mg | 107% | |
| Potassium | 1039.15mg | 22% | |
| Total Carbs | 55.99g | 19% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 87% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 37% | |
| Sodium | 465.33mg | 107% | |
| Potassium | 188.14mg | 22% | |
| Total Carbs | 10.14g | 19% | |
| Sugars | 2.23g | 49% | |
| Dietary Fiber | 1.54g | 34% | |
| Protein | 6.61g | 73% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.5mg | 14% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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