Shrimp and Sausage Gumbo Recipe

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Ingredients:

Serving

2 lbs unpeeled large raw shrimp
2 (32 oz) containers chicken broth
1 lb andouille sausages or 1 lb smoked sausage , cut into 1/4-inch slices
vegetable oil
1 cup all-purpose flour
1 medium onion, chopped
3 celery ribs, sliced
3 garlic cloves, minced
2 bay leaves
2 tsp creole seasoning
1/2 tsp dried thyme
1 tbsp worcestershire sauce
3 tsp hot sauce
1/2 cup green onion
hot cooked rice

Directions:

Peel shrimp, reserving shells, and devein, if desired. Set meat aside.
Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside and keep warm.
Cook sausage in a Dutch oven over medium heat until browned. Remove sausage; set aside. Measure drippings, adding enough oil to measure 1/2 cup. Cook oil mixture and flour in Dutch oven over medium-low heat about 35 to 40 minutes, whisking constantly, until roux is chocolate colored.
Stir in onion and next 3 ingredients; cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth; bring mixture to a boil. Stir in bay leaves and next 4 ingredients; reduce heat and simmer, uncovered, 50 minutes, stirring occasionally.
Stir in shrimp, sausage, and green onions; cook 5 to 7 minutes or until shrimp turn pink. Discard bay leaves. Serve over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.8 Kcal (1728 kJ)
Calories from fat	212.64 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	77.92mg	26%
Sodium	1269.66mg	53%
Potassium	167.01mg	4%
Total Carbs	35.22g	12%
Sugars	1.5g	6%
Dietary Fiber	1.82g	7%
Protein	15.12g	30%
Vitamin C	5.1mg	9%
Iron	1.5mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	236.43 Kcal (990 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	36%
Cholesterol	44.63mg	26%
Sodium	727.18mg	53%
Potassium	95.65mg	4%
Total Carbs	20.17g	12%
Sugars	0.86g	6%
Dietary Fiber	1.04g	7%
Protein	8.66g	30%
Vitamin C	2.9mg	9%
Iron	0.9mg	9%
Calcium	27.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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