Directions:
- Heat oil in frying pan.
- Add garlic and chili, fry till fragrant.
- Add chicken cube, and stir for few minute.
- Add eggs and stir till it cook (like scrambled egg).
- Add rice, salt and pepper and fry for a few minute.
- Served hot garnished with sliced tomato and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 203.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 163.81mg | 55% | |
| Sodium | 312.49mg | 13% | |
| Potassium | 440.65mg | 9% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 83.3mg | 139% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 35% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 55% | |
| Sodium | 107.48mg | 13% | |
| Potassium | 151.56mg | 9% | |
| Total Carbs | 14.65g | 14% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 4.82g | 28% | |
| Vitamin C | 28.7mg | 139% | |
| Iron | 1.1mg | 18% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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