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Shrimp and Peppadew Piquante Peppers Stuffed Avocados Recipe

Shrimp and Peppadew Piquante Peppers Stuffed Avocados Recipe

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Shrimp and Peppadew Piquante Peppers Stuffed Avocados

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Ingredients:

Serving

3 avocados
lemon juice
6 oz cream cheese, room temperature
8 peppadew peppers, drained and chopped
4 1/4 oz shrimp, smoked
salt and pepper, to taste if desired (i like course ground garlic sea on this)
peppadew pepper (optional)

Directions:

Cut the avocados in half and remove the pit.
Rub the avocado meat with lemon juice to prevent discoloration.
Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
Garnish with additional sliced or chopped Peppadew Peppers, if desired.
Serve immediately or keep chilled until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.61 Kcal (1338 kJ)
Calories from fat	256.76 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	42.83mg	14%
Sodium	327.57mg	14%
Potassium	543.01mg	12%
Total Carbs	15.8g	5%
Sugars	1.86g	7%
Dietary Fiber	7.24g	29%
Protein	5.32g	11%
Vitamin C	10.1mg	17%
Iron	1.2mg	7%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	214.6 Kcal (898 kJ)
Calories from fat	172.41 Kcal
		% Daily Value*
Total Fat	19.16g	44%
Cholesterol	28.76mg	14%
Sodium	219.95mg	14%
Potassium	364.61mg	12%
Total Carbs	10.61g	5%
Sugars	1.25g	7%
Dietary Fiber	4.86g	29%
Protein	3.57g	11%
Vitamin C	6.7mg	17%
Iron	0.8mg	7%
Calcium	30.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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