Shrimp & Avocado Salad (Low Carbs) Recipe

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Shrimp & Avocado Salad (Low Carbs)
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Ingredients:

Directions:

  1. TO MAKE THE DRESSING:.
  2. Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.
  3. TO MAKE THE SALAD:.
  4. Cover bottom of skillet with extra-virgin olive oil.
  5. Season shrimp with Kirkland Seasoning Salt or Monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
  6. Divide the lettuce between 2 dinner plates. Place the avocado dressing over the lettuce. Drizzle a teaspoon of lemon juice over each plate. Place a sliced hard-boiled egg over each plate. Place 6 grape tomatoes around each plate. Cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. Sprinkle half of the shrimp on each plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.06 Kcal (5184 kJ)
Calories from fat 815.82 Kcal
% Daily Value*
Total Fat 90.65g 139%
Cholesterol 508.67mg 170%
Sodium 2298.01mg 96%
Potassium 2076.18mg 44%
Total Carbs 54.26g 18%
Sugars 6.5g 26%
Dietary Fiber 21.17g 85%
Protein 61.06g 122%
Vitamin C 40.3mg 67%
Iron 5.9mg 33%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 168.17 Kcal (704 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 139%
Cholesterol 69.09mg 170%
Sodium 312.14mg 96%
Potassium 282.01mg 44%
Total Carbs 7.37g 18%
Sugars 0.88g 26%
Dietary Fiber 2.88g 85%
Protein 8.29g 122%
Vitamin C 5.5mg 67%
Iron 0.8mg 33%
Calcium 29.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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