Directions:
- Peel shrimp, and devein, if desired. Toss shrimp with Creole seasoning; set aside.
- Prepare pasta according to package directions; drain. Keep warm.
- Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender. Reduce heat to medium; stir in cream and hot sauce. Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened. Stir in shrimp and parsley. Toss with pasta. Sprinkle evenly with cheese. Serve immediately.
- *1 1/2 pounds frozen shrimp, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3267.12 Kcal (13679 kJ) | ||
| Calories from fat | 2033.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.98g | 348% | |
|---|---|---|---|
| Cholesterol | 667.88mg | 223% | |
| Sodium | 8197.16mg | 342% | |
| Potassium | 947.19mg | 20% | |
| Total Carbs | 236.31g | 79% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 78.64g | 157% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 542.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 348% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 223% | |
| Sodium | 622.54mg | 342% | |
| Potassium | 71.94mg | 20% | |
| Total Carbs | 17.95g | 79% | |
| Sugars | 0.73g | 38% | |
| Dietary Fiber | 1.67g | 88% | |
| Protein | 5.97g | 157% | |
| Vitamin C | 2.5mg | 56% | |
| Iron | 0.6mg | 47% | |
| Calcium | 41.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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