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Shrimp And Pasta With Creole Cream Sauce Recipe

Shrimp And Pasta With Creole Cream Sauce Recipe

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Shrimp And Pasta With Creole Cream Sauce

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Ingredients

Count

Nutrition

855

Calories

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Ingredients:

Serving

1 1/2 lb medium-size fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted)
2 tsp creole seasoning
12 oz uncooked penne pasta
2 tbsp butter or margarine
4 green onions, sliced
2 garlic cloves, minced
1 1/2 cups whipping cream
1 tsp hot sauce
1/4 cup fresh parsley, chopped
1/2 cup grated parmesan cheese

Directions:

Toss shrimp with Creole seasoning; set aside.
Prepare pasta according to package directions; drain. Keep warm.
Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet.
Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender.
Reduce heat to medium; stir in cream and hot sauce.
Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened.
Stir in shrimp and parsley.
Toss with pasta. Sprinkle evenly with cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.38 Kcal (3581 kJ)
Calories from fat	531.83 Kcal
		% Daily Value*
Total Fat	59.09g	91%
Cholesterol	174.85mg	58%
Sodium	2186.23mg	91%
Potassium	247.99mg	5%
Total Carbs	59.44g	20%
Sugars	2.49g	10%
Dietary Fiber	5.49g	22%
Protein	23.06g	46%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	234.9mg	23%

Amount Per 100 g
Calories	252.97 Kcal (1059 kJ)
Calories from fat	157.28 Kcal
		% Daily Value*
Total Fat	17.48g	91%
Cholesterol	51.71mg	58%
Sodium	646.55mg	91%
Potassium	73.34mg	5%
Total Carbs	17.58g	20%
Sugars	0.74g	10%
Dietary Fiber	1.62g	22%
Protein	6.82g	46%
Vitamin C	2.5mg	14%
Iron	0.7mg	12%
Calcium	69.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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