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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Light and lemony, this recipe easily doubles for dinner with friends. Ingredients:
8 ounces uncooked medium-size shell pasta |
1 pound peeled, medium-size cooked shrimp (31/40 count) |
1 large nectarine, cut into thin wedges |
1 cup chopped seedless cucumber |
garnishes: fresh raspberries, arugula |
Directions:
1. Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl. Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber. Serve with remaining 1/4 cup dressing. Garnish, if desired.
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