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Shrimp and Orzo Salad With Greek Flavors Recipe

Shrimp and Orzo Salad With Greek Flavors Recipe

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Shrimp and Orzo Salad With Greek Flavors

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Ingredients:

Serving

1/2 lb orzo pasta (about 1 cup)
1 lb large shrimp, shelled and halved lengthwise
1 tbsp lemon juice
1 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp chopped fresh oregano
1/3 cup olive oil
4 scallions , including green tops chopped
1/2 cup pitted and chopped black olives , such as kalamata
1/4 lb feta, crumbled

Directions:

In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes.
Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly.
In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking.
Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.42 Kcal (2933 kJ)
Calories from fat	484.29 Kcal
		% Daily Value*
Total Fat	53.81g	83%
Cholesterol	93.82mg	31%
Sodium	2259.1mg	94%
Potassium	206.58mg	4%
Total Carbs	42.45g	14%
Sugars	2.99g	12%
Dietary Fiber	3.18g	13%
Protein	15.37g	31%
Vitamin C	4.4mg	7%
Iron	1.7mg	9%
Calcium	204mg	20%

Amount Per 100 g
Calories	259.66 Kcal (1087 kJ)
Calories from fat	179.53 Kcal
		% Daily Value*
Total Fat	19.95g	83%
Cholesterol	34.78mg	31%
Sodium	837.47mg	94%
Potassium	76.58mg	4%
Total Carbs	15.74g	14%
Sugars	1.11g	12%
Dietary Fiber	1.18g	13%
Protein	5.7g	31%
Vitamin C	1.6mg	7%
Iron	0.6mg	9%
Calcium	75.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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