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Shrimp and Kiwi Fruit Salad Recipe

Shrimp and Kiwi Fruit Salad Recipe

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Ingredients

Count

Nutrition

458

Calories

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Ingredients:

Serving

about 1/4 tsp hot sauce
2 tbsp lemon juice
8 oz shelled cooked tiny shrimp, rinsed and drained
4 kiwi fruit (12 to 14 oz. total )
2/3 cup matchstick-size pieces peeled jicama
1/2 cup thinly sliced celery
1/2 cup thinly sliced green onions ( including tops)
4 large butter lettuce leaves, rinsed and crisped
lemon wedges
salt

Directions:

In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.
Peel kiwi and slice crosswise 1/4 inch thick. Add kiwi, jicama, celery, and green onions to bowl; mix gently.
Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves. Place lemon wedges alongside. Add juice from lemon wedges, more hot sauce, and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.33 Kcal (1919 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	697.85mg	233%
Sodium	1009.23mg	42%
Potassium	1459.18mg	31%
Total Carbs	65.34g	22%
Sugars	39.43g	158%
Dietary Fiber	13.63g	55%
Protein	50.85g	102%
Vitamin C	384.1mg	640%
Iron	4.2mg	23%
Calcium	389.7mg	39%

Amount Per 100 g
Calories	61.82 Kcal (259 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	12%
Cholesterol	94.13mg	233%
Sodium	136.13mg	42%
Potassium	196.82mg	31%
Total Carbs	8.81g	22%
Sugars	5.32g	158%
Dietary Fiber	1.84g	55%
Protein	6.86g	102%
Vitamin C	51.8mg	640%
Iron	0.6mg	23%
Calcium	52.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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