Shrimp and Kiwi Fruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A friend who grows kiwi fruit keeps Mickey Strang's kitchen well supplied. As a result, the fruit turns up in a number of dishes. This salad is a favorite of Strang's husband. Ingredients:
about 1/4 teaspoon hot sauce |
2 tablespoons lemon juice |
8 ounces shelled cooked tiny shrimp, rinsed and drained |
4 kiwi fruit (12 to 14 oz. total) |
2/3 cup matchstick-size pieces peeled jicama |
1/2 cup thinly sliced celery |
1/2 cup thinly sliced green onions (including tops) |
4 large butter lettuce leaves, rinsed and crisped |
lemon wedges |
salt |
Directions:
1. In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.
2. Peel kiwi and slice crosswise 1/4 inch thick. Add kiwi, jicama, celery, and green onions to bowl; mix gently.
3. Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves. Place lemon wedges alongside. Add juice from lemon wedges, more hot sauce, and salt to taste.
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