Directions:
- Saute the shrimp in butter and garlic until just pink, remove from heat.
- To prepare the grits:
- Bring all liquid ingredients and salt to a low boil. Add stir in grits slowly on medium to low heat. Stir and watch for 20 minutes, Add the cheese cover and finish on very low heat for 30 minutes.
- To prepare sauce:
- Whisk in lemon juice and butter into egg yolks in a slow steady stream; add heavy cream. Cook over double boiler until thick.
- To serve:
- Place a good helping of grits in a bowl, top with shrimp and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 14% | |
| Sodium | 180.77mg | 8% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.96 Kcal (1277 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 16% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 14% | |
| Sodium | 440.71mg | 8% | |
| Potassium | 79.69mg | 1% | |
| Total Carbs | 15.13g | 2% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 5.31g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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