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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 46 |
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This is a true south original. Like BBQ, every state has it's version. This is mine. Ingredients:
1 pound peeled and deveined shrimp. |
2 garlic cloves diced |
tbs butter |
1 cup - water |
1 cup - milk |
1 cup - heavy cream |
1 cup - melted butter |
1 teaspoon - salt |
1/4 cup jack cheese |
1 cup - yellow grits |
sauce |
juice of 1 lemon |
1 stick - butter, melted |
4 - egg yolks |
1/2 cup - heavy cream |
Directions:
1. Saute the shrimp in butter and garlic until just pink, remove from heat.
2. To prepare the grits:
3. Bring all liquid ingredients and salt to a low boil. Add stir in grits slowly on medium to low heat. Stir and watch for 20 minutes, Add the cheese cover and finish on very low heat for 30 minutes.
4. To prepare sauce:
5. Whisk in lemon juice and butter into egg yolks in a slow steady stream; add heavy cream. Cook over double boiler until thick.
6. To serve:
7. place a good helping of grits in a bowl, top with shrimp and sauce.
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