Directions:
- Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.
- Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.35 Kcal (2698 kJ) | ||
| Calories from fat | 357.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 115.32mg | 38% | |
| Sodium | 2318.13mg | 97% | |
| Potassium | 187.96mg | 4% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.56 Kcal (1150 kJ) | ||
| Calories from fat | 152.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 61% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 38% | |
| Sodium | 987.75mg | 97% | |
| Potassium | 80.09mg | 4% | |
| Total Carbs | 24.46g | 19% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 7.43g | 35% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 64mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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