Directions:
- 1. Put saffron in small dish, pour a half cup chicken stock over it and set aside.
- 2. Heat one tablespoon oil in large skillet to very hot, add shrimp and stir. Sprinkle with paprika and stir-fry just until shrimp begin to brown but are not fully cooked, 2-4 minutes. Season with cayenne pepper and remove from heat.
- 3. Add butter and remaining oil and reheat. Add onion and garlic and saute until soft, working up anything stuck to the skillet, 5-6 minutes. Add the chorizo, saute a couple of minutes more, then stir in cumin and rice. Saute, stirring, until the rice turns opaque, 5-6 minutes. Stir in the saffron mixture and wine. Cook, stirring with wooden spoon over medium heat, until most of the liquid has evaporated.
- 4. Add about 1/2 cup of the hot broth to the rice, stirring constantly until the broth is absorbed. Continue adding the remaining broth 1/2 cup at a time, waiting until each addition is absorbed before adding more. Continue until the rice is tender, about 35 to 45 minutes. The rice should have a creamy consistency. Add the reserved shrimp, parmesan, parsley and adjust the seasoning with salt and pepper. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.84 Kcal (3089 kJ) | ||
| Calories from fat | 256.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1725.88mg | 72% | |
| Potassium | 389.35mg | 8% | |
| Total Carbs | 88.43g | 29% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 44% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 23% | |
| Sodium | 388.92mg | 72% | |
| Potassium | 87.74mg | 8% | |
| Total Carbs | 19.93g | 29% | |
| Sugars | 1.26g | 22% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 4.94g | 44% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 32.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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