Shrimp in Champagne Sauce Recipe

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Ingredients:

Serving

20 large raw shrimp (in the shell ) or 4 -5 rock lobster tail
375 ml champagne or 375 ml dry white wine
1/2 tsp salt
1 pinch cayenne pepper
4 egg yolks
1 tsp cornstarch
4 tbsp butter
1 cup light cream
1 tsp paprika

Directions:

Cover the shrimp or lobster tails with the champagne or wine. Add salt and cayenne. Poach gently just until shrimp are pink. Let cool in wine. Remove from wine, saving the stock.
Discard shells of shrimp or lobster. Meantime, boil wine stock to reduce to 1 cup. Beat egg yolks until thick, blend in conrstarch, add a little of the hot stock, then combine yolks with remaining stock, butter, cream, and paprika. Cook slowly, stirring with a whisk, until sauce is slightly thickened and smooth. Taste to see if additional salt is needed.
Arrange the shrimp or sliced lobster in a large shallow casserole or 4 individual ramekins, cover with the sauce, place under broiler 6 inches from heat, until top is glazed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.6 Kcal (2314 kJ)
Calories from fat	311.02 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	243.51mg	81%
Sodium	1367.73mg	57%
Potassium	348.17mg	7%
Total Carbs	33.45g	11%
Sugars	6.45g	26%
Dietary Fiber	1.07g	4%
Protein	13.36g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	184.5 Kcal (772 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	53%
Cholesterol	81.3mg	81%
Sodium	456.67mg	57%
Potassium	116.25mg	7%
Total Carbs	11.17g	11%
Sugars	2.15g	26%
Dietary Fiber	0.36g	4%
Protein	4.46g	27%
Vitamin A	0.1mg	5%
Iron	0.8mg	14%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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