Shrimp and Avocado Skewers / M.S. Living |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) 8 large shrimp peeled and deveined, tails left intact |
3 tablespoon(s) evoo |
coarse salt |
1/4 teaspoon(s) cayenne pepper |
1 whole(s) ripe but firm hass avocado sliced into 8 wedges |
Directions:
1. Soak 8 wooden skewers in water for 30 minutes.
2. Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
3. Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.
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