Directions:
- Heat the oil in a wok or large saucepan over medium-high heat.
- Add the sausage and brown on both sides, about 5 minutes total.
- Reduce heat to medium and add the onion.
- Cook, stirring occasionally, for 5 minutes.
- Spoon off and discard all but 1 Tablespoon of the fat.
- Add the wine and cook for 2 minutes.
- Add the broth, saffron, and rice and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in the shrimp and peas into the rice, cover, and cook for 5 minutes.
- Remove from heat.
- Season with the salt and pepper.
- Spoon onto plates and add the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.13 Kcal (2090 kJ) | ||
| Calories from fat | 290.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 30% | |
| Sodium | 1616.3mg | 67% | |
| Potassium | 165.14mg | 4% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 50% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 30% | |
| Sodium | 727.66mg | 67% | |
| Potassium | 74.35mg | 4% | |
| Total Carbs | 13.69g | 10% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.81g | 35% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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