Shrewsbury Biscuits Recipe

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Shrewsbury Biscuits
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Ingredients
7
Count
Nutrition
571
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the butter and sugar, add the egg and rind and then beat well.
  2. Add the sifted flour and baking powder.
  3. Knead, roll out and cut into rounds.
  4. Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
  5. Bake 15-20 minutes at 350 deg F.
  6. When cold, put the biscuits together with raspberry jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.8 Kcal (2390 kJ)
Calories from fat 285.91 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 110.05mg 37%
Sodium 825.34mg 34%
Potassium 223.29mg 5%
Total Carbs 66.99g 22%
Sugars 28.71g 115%
Dietary Fiber 4.03g 16%
Protein 6.66g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 441.28 Kcal (1848 kJ)
Calories from fat 221.03 Kcal
% Daily Value*
Total Fat 24.56g 49%
Cholesterol 85.08mg 37%
Sodium 638.07mg 34%
Potassium 172.62mg 5%
Total Carbs 51.79g 22%
Sugars 22.19g 115%
Dietary Fiber 3.12g 16%
Protein 5.15g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.1mg 15%
Calcium 135.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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