Directions:
- Place all ingredients in a food processor and pulse until dough forms into a ball.
- Shape dough into a log and wrap it tightly in plasric wrap.
- Chill the dough for at least 2 hours or overnight.
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.
- Slice log into 1/4 inch coins (5mm) and place on baking sheet.
- Bake until golden brown, 15-18 minutes.
- Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.91 Kcal (1607 kJ) | ||
| Calories from fat | 258.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 26% | |
| Sodium | 106.24mg | 4% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 503.53 Kcal (2108 kJ) | ||
| Calories from fat | 339.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 44% | |
|---|---|---|---|
| Cholesterol | 102.74mg | 26% | |
| Sodium | 139.35mg | 4% | |
| Potassium | 75.59mg | 1% | |
| Total Carbs | 31.41g | 8% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 9.89g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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