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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.. so hurry, scurry, get your Shrewsbury now! Ingredients:
4 ounces butter |
4 ounces sugar |
1 egg |
1 tablespoon grated fresh lemon rind |
8 ounces flour |
1 teaspoon baking powder |
raspberry jam |
Directions:
1. Cream the butter and sugar, add the egg and rind and then beat well.
2. Add the sifted flour and baking powder.
3. Knead, roll out and cut into rounds.
4. Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
5. Bake 15-20 minutes at 350 deg F.
6. When cold, put the biscuits together with raspberry jam.
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