Directions:
- Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
- Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
- Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
- Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
- Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 82.09mg | 3% | |
| Potassium | 216.74mg | 5% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 97.58mg | 3% | |
| Potassium | 257.64mg | 5% | |
| Total Carbs | 27.41g | 8% | |
| Sugars | 11.74g | 40% | |
| Dietary Fiber | 4.07g | 14% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 76.3mg | 107% | |
| Iron | 2.8mg | 13% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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