Directions:
- Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.
- Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.
- Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.93 Kcal (7025 kJ) | ||
| Calories from fat | 250.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 25% | |
| Sodium | 577.82mg | 24% | |
| Potassium | 1748.22mg | 37% | |
| Total Carbs | 297.19g | 99% | |
| Sugars | 245.61g | 982% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 29.91g | 60% | |
| Iron | 4.5mg | 25% | |
| Calcium | 786.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 43% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 25% | |
| Sodium | 46.68mg | 24% | |
| Potassium | 141.23mg | 37% | |
| Total Carbs | 24.01g | 99% | |
| Sugars | 19.84g | 982% | |
| Dietary Fiber | 0.55g | 27% | |
| Protein | 2.42g | 60% | |
| Iron | 0.4mg | 25% | |
| Calcium | 63.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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