Ghirardelli Peppermint Brownies Recipe

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Ghirardelli Peppermint Brownies
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Ingredients
10
Count
Nutrition
746
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Spray 9 square pan with cooking spray; dust with flour tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature.
  3. In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined. Beat in chocolate mixture; gently stir in flour. Pour batter into prepared pan.
  4. Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in overn 1 minute.
  5. Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely and cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.36 Kcal (3125 kJ)
Calories from fat 423.63 Kcal
% Daily Value*
Total Fat 47.07g 72%
Cholesterol 163.25mg 54%
Sodium 695.19mg 29%
Potassium 311.07mg 7%
Total Carbs 81.62g 27%
Sugars 45.5g 182%
Dietary Fiber 6.16g 25%
Protein 8.66g 17%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 441.61 Kcal (1849 kJ)
Calories from fat 250.66 Kcal
% Daily Value*
Total Fat 27.85g 72%
Cholesterol 96.59mg 54%
Sodium 411.33mg 29%
Potassium 184.05mg 7%
Total Carbs 48.29g 27%
Sugars 26.92g 182%
Dietary Fiber 3.65g 25%
Protein 5.12g 17%
Vitamin A 0.2mg 13%
Iron 1.6mg 15%
Calcium 62.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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