Shredded Wheat Bread Machine Loaf... |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf Ingredients:
2 large shredded wheat biscuits, crumbled |
1 1/8 cups warm water |
2 cups whole wheat flour |
1 cup all-purpose flour |
1 tablespoon gluten (optional) |
1/4 teaspoon vitamin c powder (optional) |
1 1/2 teaspoons salt |
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine |
2 tablespoons brown sugar |
2 tablespoons honey |
2 teaspoons active dry yeast |
Directions:
1. Follow steps according to your bread machine.
2. set on light crust setting.
3. The original recipe calls for all whole wheat flour.
4. and no all purpose flour.
5. I have also used Robin Hood Multi grain flour- I always put in 1 tbsp.
6. glueten flour in all my recipes whether it is a plain white or whole wheat breads-.
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